A Girl's Enema Blog

I haven’t tried a coffee enema yet. I’m excited about doing so–a partner recently purchased several bags for me of certified organic, non-flavored and fairly traded coffee for use with enemas. It is finely ground and rich in color: seemingly a medium roast, though I’ve read that does not matter so much.

I have long had a fascination with full body detoxification. It began while masturbating one day and imagining someone forcing me to go through several days of full detox with enemas, fating on only honey and lemon water to drink, yoga, exfoliating and more. Um, yes: I have a control fetish! Mind you, this fantasy was prior to my deepened interest of enemas though I had used them to clean for anal sex already. A natural progression for me is to seek out more intense body purification methods. No, I have not found someone willing to put me through such hoops as a full cleansing, but I have lured partners into at least the love of enemas–so we’ll start there on my journey.

Coffee enemas are hailed to increase the detoxification effects, increased liver detoxification, and pain reduction. The natural and hollistic health communities utilize them as a common remedy in the complementary treatment of cancer. The most important difference of a coffee enema is the presence of caffeine. It stimulates the relaxation of smooth muscles causing dilatation of blood vessels and bile ducts, and increased stimulation.

It was noted that coffee enemas may be encouraging of an electrolyte imbalance: I suppose sucking down some gatoraide prior would surely be of help. I find this to be helpful when taking any enema in fact. Obviously with the use of caffeine it’s said that you can achieve quick relief when fatigued, sleepy, headachy, or is just feeling poorly. By stimulating the liver and gallbladder, your body should push out bile it would otherwise hold onto: thus generating more movement and activity throughout your body.

Apparently drinking coffee and having a coffee enema are extremely different: and though I don’t drink coffee often, I do enjoy it. Though I dislike the jittery feeling I get for not drinking it regularly. Apparently that’s exactly the part you experience when receiving a coffee enema.

I’ve found this recipe and hope to find the time to give it a try in the near future:
Coffee Enema Recipe

* Bring 8 cups of water to a boil.
* Grind eight heaping spoonfuls of organic coffee. Put it in a french press pot. You can use a drip coffee maker, but be sure to use organic, non-bleached coffee filters.
* Pour the water over the coffee grounds and let it steep then cool for one hour or more.
* After this amount of time, the liquid should be about body temperature. If you stick your finger in the water it should be lukewarm or cool, but not hot.
* Press the coffee grounds to the bottom, then pour the coffee liquid into the enema bag.
* Never utilize flavored coffee, sweetened coffee, or coffee with milk (cafe au lait) for this purpose.

I haven’t spoken to others in person about their coffee enema experiences, though there’s much on the web to contradict and give further details. A simple article with more details can be found here.